Backyard Cookout

Grilled Veggies and Chicken is a delightful and healthy dish that's perfect for any occasion. To prepare this meal, start by marinating boneless chicken breasts in a mixture of olive oil, lemon juice, minced garlic, salt, pepper, and a touch of dried herbs like thyme or rosemary. Let the chicken marinate for at least 30 minutes. For the veggies, you can use a variety of colorful options such as bell peppers, zucchini, cherry tomatoes, and red onions. Cut them into bite-sized pieces and toss them with olive oil, salt, and pepper. Preheat your grill to medium-high heat. Place the chicken and vegetables on the grill, turning occasionally, until the chicken is cooked through and the veggies are tender and slightly charred, about 5-7 minutes per side. Serve the grilled chicken and vegetables with a sprinkle of fresh parsley or a squeeze of lemon for added freshness. Enjoy this simple yet flavorful dish as a standalone meal or alongside a side of your choice, such as rice or a fresh salad.

Grilled Veggies and Chicken Recipe

Ingredients:

• 2 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• Salt and pepper to taste

• 1 zucchini, sliced

• 1 bell pepper, sliced (any color)

• 1 red onion, cut into wedges

• 1 cup cherry tomatoes

• Fresh herbs for garnish (optional)

Instructions:

1. Prep the Chicken:

   • In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.

   • Coat the chicken breasts in the marinade and let them sit for at least 15 minutes.

2. Prepare the Vegetables:

   • In a separate bowl, toss the zucchini, bell pepper, red onion, and cherry tomatoes with a drizzle of olive oil, salt, and pepper.

3. Preheat the Grill:

   • Preheat your grill to medium-high heat.

4. Grill the Chicken:

   • Place the marinated chicken on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.

5. Grill the Vegetables:

   • While the chicken is grilling, add the prepared vegetables to the grill. Cook for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

6. Serve:

   • Once the chicken and vegetables are cooked, remove them from the grill. Let the chicken rest for a few minutes, then slice it.

   • Arrange the sliced chicken on a platter with the grilled veggies. Garnish with fresh herbs if desired.

Enjoy this vibrant, healthy meal as a perfect addition to any gathering or a delightful weeknight dinner!