Bloody Maria Cocktails
A Bloody Maria is a delightful twist on the classic Bloody Mary cocktail, substituting tequila for the traditional vodka to add a bold and flavorful kick. This Mexican-inspired variation typically includes tomato juice, lime juice, hot sauce, Worcestershire sauce, and a mix of spices such as black pepper and celery salt, creating a savory and tangy drink. Often garnished with a celery stalk, lime wedge, or even a spicy jalapeño for an extra punch, a Bloody Maria is perfect for brunch or as a refreshing pick-me-up. Its versatility allows for personalization, making it a popular choice for those who enjoy experimenting with bold flavors and spices.
Bloody Maria Cocktail Recipe
Ingredients:
2 oz tequila
4 oz tomato juice
1 oz fresh lime juice
1/2 oz Worcestershire sauce
1/2 oz hot sauce (to taste)
1/4 tsp celery salt
Freshly ground black pepper (to taste)
Lime wedge (for garnish)
Celery stalk (for garnish)
Optional: pickled vegetables or olives (for garnish)
Instructions:
Mix Ingredients: In a shaker, combine tequila, tomato juice, lime juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
Shake: Fill the shaker with ice, cover, and shake gently until well mixed and chilled.
Serve: Strain the mixture into a tall glass filled with ice.
Garnish: Add a lime wedge and a celery stalk for garnish. You can also include pickled vegetables or olives if desired.
Enjoy: Sip and savor this flavorful twist on a classic cocktail that brings a delightful zing to any occasion!
