Roasted Beet Wedges with Tzatziki

Roasted Beet Wedges with Tzatziki

Roasted Beet Wedges with Tzatziki is a delightful dish that combines the earthy sweetness of beets with the refreshing tang of tzatziki sauce. To prepare, start by peeling and cutting fresh beets into wedges, then toss them with olive oil, salt, and pepper. Roast the beet wedges in the oven at 400°F (200°C) for about 30-40 minutes, or until they are tender and slightly caramelized.

While the beets are roasting, prepare the tzatziki by mixing Greek yogurt with grated cucumber, minced garlic, fresh dill, a squeeze of lemon juice, and a pinch of salt. Once the beets are done, let them cool slightly and serve them alongside the creamy tzatziki for dipping. This dish is not only visually appealing with its vibrant colors but also offers a harmonious blend of flavors and textures, making it a perfect appetizer or side dish for any meal.

Roasted Beet Wedges with Tzatziki

Ingredients

For the Roasted Beet Wedges:

• 4 medium beets, scrubbed and cut into wedges

• 2 tablespoons olive oil

• Salt and pepper to taste

• 1 teaspoon fresh thyme or rosemary (optional)

For the Tzatziki:

• 1 cup plain Greek yogurt

• 1 small cucumber, grated and excess water squeezed out

• 2 cloves garlic, minced

• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

• 1 tablespoon lemon juice

• Salt to taste

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Beets: In a mixing bowl, combine the beet wedges with olive oil, salt, pepper, and fresh herbs if using. Toss until the beets are evenly coated.

3. Roast the Beets: Spread the beet wedges in a single layer on a baking sheet. Roast in the preheated oven for 30-35 minutes, or until the beets are tender and lightly caramelized, turning them halfway through for even cooking.

4. Make the Tzatziki: While the beets are roasting, prepare the tzatziki. In a bowl, mix together the Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt. Stir until well combined and set aside in the refrigerator to chill.

5. Serve: Once the beets are done roasting, remove them from the oven and let them cool slightly. Serve the warm roasted beet wedges alongside a generous dollop of tzatziki for dipping.